Kimbap (김밥)
For 2 people
material
- 4 cups of rice5
- cups of water4 sheets of seaweed games
- 5 eggs
- 100g minced beef
- 50g carrots
- 1/2 cucumber
- 120g sour pickled radish
- 80g spinach and a little cooking oil .
1 sheet of seaweed Dasima measuring 5x5cmhalf tbsp wine1 tsp olive oil as halfHow to Make Kimbap / Gimbap1 . Wash rice 4 ~ 5 times and then cook the rice with 5 cups of water and 1 sheet measuring 5x5cmDasima .
2 . Rice which has been so mixed with salt , sesame oil , and sesame seeds .
3 . Whisk the eggs and then filtered . Garami with salt and make teluru 1sdt omelet . Cut with a size of 0.5 cm thick and 1cm wide .
4 . Cut carrots with the size of 0.5 cm and 1 cm thick . Saute briefly with a little oil .
5 . Halve the cucumber into 8 . Sprinkle 1/2 teaspoon salt over it and let stand for 10 minutes .
6 . Sour pickled radish Cut long with a size of 0.5 cm thick and 1 cm wide .
7 . Blanch spinach in boiling water with 1 teaspoon salt for 30 seconds and then rinsed with cold water and squeezed .
8 . Minced beef seasoned with soy sauce , sugar , pepper , garlic . Stir-fry over high heat .
9 . Display rice on seaweed Gim . Do not fill the rice at the two ends Gim each 2cm wide .
10 . Place the ingredients in the middle of the rice exposure and roll it by pressing .
11 . Gimbap Cut 1cm thick and tempatkannya on the plate .
